Quellenangaben Darm-E-Book


Quellen und zum Weiterlesen:

  1. Sarvar G, L’Abbe MR et al. Influence of feeding alkaline/ heat processed proteins on growth and protein and mineral status of rats. Ad Exp Med Biol, 1999 S.161-177.
  2. Liener IE. Possible adverse effects of soybean anticarcinogens. J Nutr, 1995. 744S.
  3. http://www.biosicherheit.de/lexikon/807.trypsin-inhibitor.html21.8.2015
  4. Lestienne, Isabelle, et al.: Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents. Food Chemistry3, 2005, S. 421-425.
  5. Thompson LU. Potential health benefits and problems associated with antinutrients in foods. Food Res Internat, 1993, 26. Jg., Nr.2, S. 131-149.
  6. Sally Fallon: Nourishing Traditions, Second edition 2001
  7. wikipedia.org
  8. Jönsson, T., et al.: Agrarian diet and disease of affluence – Do evolutionary novel dietary lectins cause leptin restistance? BMC Endocrine Disorders, 2005, 5.Jg., Nr.1, S.10
  9. Vandenborre, Gianni, et al.: Plant lectins as defense proteins against phytophagous insects. Phytochemistry 72, 2011, 72. Jg., Nr. 13, S. 1538-1550.
  10. Hajós, G., et al.: Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat. Food Chem., 1995, 43. Jg., Nr. 1, S. 165-170.
  11. Pusztai, A., et al.: Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins. British Journal of Nutrition, 1993, 70. Jg., Nr. 01, S. 313-321.
  12. bulletproofexec.com/revenge-of-the-beans-tomatoes-potatoes-lectins/ 21.8.2015
  13. Ghio, A. J., et al. “Calcium oxalate and iron accumulation in sarcoidosis.” Sarcoidosis, vasculitis, and diffuse lung diseases: official journal of WASOG/World Association of Sarcoidosis and Other Granulomatous Disorders2 (2000): 140-150.
  14. Ghio, Andrew J., et al. “Pulmonary oxalate deposition associated with Aspergillus niger infection.” Am Rev Respir Dis6 (1992): 1499-1502.
  15. Takeuchi, Hideo, Taira Konishi, and Tadao Tomoyoshi. “Detection by light microscopy of Candida in thin sections of bladder stone.” Urology6 (1989): 385-387.
  16. http://www.oxalsaeure.net/oxalsaeurehaltige-lebensmittel/5.9.2015
  17. Sahin, G., M. F. Acikalin, and A. U. Yalcin. “Erythropoietin resistance as a result of oxalosis in bone marrow.” Clinical nephrology5 (2005): 402-404.
  18. Hall, B. M., et al. “Peripheral neuropathy complicating primary hyperoxaluria.” Journal of the neurological sciences2 (1976): 343-349.
  19. Barot, Montu, et al. “Lithiasis: the causative sources are ureates and oxalates.” (2015).
  20. Fishbein, Gregory A., et al. “Atherosclerotic oxalosis in coronary arteries.” Cardiovascular Pathology2 (2008): 117-123.
  21. Leumann, Ernst, and Bernd Hoppe. “The primary hyperoxalurias.” Journal of the American Society of Nephrology9 (2001): 1986-1993.
  22. http://lowoxalate.info5.9.2015
  23. http://www.westonaprice.org/health-topics/the-role-of-oxalates-in-autism-and-chronic-disorders/5.9.2015
  24. http://www.greatplainslaboratory.com/home/eng/Shaw-GreenSmoothie.asp5.9.2015
  25. http://www.greatplainslaboratory.com/home/eng/oxalates.asp5.9.2015
  26. Konstantynowicz, Jerzy, et al. “A potential pathogenic role of oxalate in autism.” european journal of paediatric neurology5 (2012): 485-491.
  27. Luck, Ashley N., et al. “Human serum transferrin: is there a link among autism, high oxalate levels, and iron deficiency anemia?.” Biochemistry46 (2013): 8333-8341.
  28. Siener, Roswitha, et al. “The role of Oxalobacter formigenes colonization in calcium oxalate stone disease.” Kidney international6 (2013): 1144-1149.
  29. Siener, Roswitha, Dagmar Ebert, and Albrecht Hesse. “Urinary oxalate excretion in female calcium oxalate stone formers with and without a history of recurrent urinary tract infections.” Urological research4 (2001): 245-248.
  30. Duncan, Sylvia H., et al. “Oxalobacter formigenes and its potential role in human health.” Applied and environmental microbiology8 (2002): 3841-3847.
  31. https://liveto110.com/123-how-oxalates-ruin-your-health-with-dr-william-shaw/25.8.2015
  32. http://www.niddk.nih.gov/health-information/health-topics/urologic-disease/diet-for-kidney-stone-prevention/Pages/facts.aspx25.8.2015
  33. http://www.westonaprice.org/press/budget-shortfalls-hit-illinois-prison-diet/5.9.2015
  34. Oscarsson, K. V., and G. P. Savage. “Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves.” Food Chemistry2 (2007): 559-562.
  35. Chai, Weiwen, and Michael Liebman. “Effect of different cooking methods on vegetable oxalate content.” Journal of agricultural and food chemistry8 (2005): 3027-3030.
  36. http://www.thepaleomom.com/2012/03/how-do-grains-legumes-and-dairy-cause_29.html25.9.2015
  37. Gee, J. M., et al. “Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro.” Toxicology in vitro2 (1996): 117-128.


  1. http://www.thepaleomom.com/2014/01/lectins-bad.html25.8.2015
  2. http://www.westonaprice.org/health-topics/plants-bite-back/25.9.2015
  3. http://www.thepaleomom.com/2012/08/the-whys-behind-autoimmune-protocol.html25.9.2015


  • Raithel, M., Baenkler, H. W., Naegel, A., Buchwald, F., Schultis, H. W., Backhus, B., … & Konturek, P. (2005). Significance of salicylate intolerance in diseases of lower gastrointestinal tract.
  • Journal of physiology and pharmacology, 56, 89.   Zain, M.E. (2010). Impact of mycotoxins on humans and animals. Journal of Saudi Chemical Society. 15(2): 129-144.

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